When is a cookie not a cookie? When it's a bickie. These are Scottish-born buttery cookies also called Jammie Dodgers, that feature a raspberry jam layer, and topped with a pink glaze and maraschino cherry half (where the jam pokes out). These are a hybrid of shortbread and a butter cookie and are fabulous, minus any further touches but please go the full nine yards. I would make these tiny (1 1/2 inches) or large (4-5 inches). In-between are fine but like an iffy love affair: neither here nor there. I love my version of this old-fashioned classic.