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Cookies 'N Cream Cheesecake Truffles

These are cheesecake minis. Cheesecake ‘rounds’ or truffles are cut out of a pan of vanilla cheesecake and rolled in chocolate crumbs. This is a symphony of ice cream, cream cool cheesecake and hot fudge. You can also make these in muffin cups but simply cutting them out with a cookie cutter after the cake is chilled make a more elegant look.  If you want them for a party, then bake in muffin cups and freeze them up to two weeks ahead.

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If you want to purchase this one recipe Cookies 'N Cream Cheesecake Truffles, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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