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NOT AVAILABLE. This recipe is retired to A Passion for Baking, Marcy Goldman, Oxmoor House, 2007.

(Description: Similar to an Xmas Black Cake, this does not have to be aged if serving at a wedding but any aging is a help. Ice it with regular white frosting and freeze and then cover in rolled fondant. Decorate with tradional Royal Icing. This cake can be doubled to make as many layers as you need just remember to fill pans 2/3’s fill and bake cakes slowly, pressing lightly with fingertips for doneness.  Wedding decorations and specialty pans are widely available but Sweet Celebrations is one of the best online retailers.

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If you want to purchase this one recipe Emily Dickenson’s Wedding Cake, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes.

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  

 

These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your BetterBaking.com recipes as you purchase them.

 

Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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