Recently while on Martha Stewart Sirius Radio I was asked for a couple of my favorite brownie recipes. It's like choosing my favorite kid! But here is one of my personal tried and truest (another one would be my famed Notting Hill Brownies, or maybe it is my Creme Brulee Brownies - so hard to choose!). This recipe doubles like a dream but bakes up gorgeous - simply decadent brownies. Not muddy or cakey but the perfect balanced brownie, due in part to the use of both cocoa and melted chocolate. These also freeze well but they never make it to the freezer. A great gift brownie that also takes well to anything you want to throw in it - from nuts, to chocolate chips or hunks of toffee.