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What makes this cake especially neat is two things: for one, the intense flavor of orange juice in the cake batter, brought to you by a touch of undiluted orange juice and two, the tiniest bit of orange food coloring the bolster the orange swirl layer. It is totally optional but what is nice is the visual and taste ‘apparency’ of the orange. Most marble cakes are chocolate and white; this shows you another possibility. A few spoonfuls of miniature chocolate chips would be nice in this. The orange food coloring and the glaze are both optional. This tastes like a Creamsicle © but in a cake.

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If you want to purchase this one recipe Creamsicle (c) Loaf Cake, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes.

This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

Marcy Goldman

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www.BetterBaking.com

Est. 1997

 

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