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Rock Salt Tarragon Chicken

I must have got this totally fabulous recipe more than a decade ago from the strangest source: Cosmopolitan Magazine. It is but four ingredients and makes the most amazing, crisp, flavorful chicken, good hot or cold you will ever taste.The coarse or rock salt, as well as the high oven temperature, crisps the chicken and seals in the flavor.  I serve this with wild rice.

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If you want to purchase this one recipe Rock Salt Tarragon Chicken, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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