Homemade frolla pastry, an Italian sweet tart dough, is filled to the brim with berries of the season, all lightly bound together with cream and an egg and some sugar. Top it with odd scraps of the tart dough, bake and volia! Diced Italian plums can replace the berries for another spectacular spin on this tart.
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Hi there, fellow home and pro baker and fan of great recipes….