Chocolate and butter marry up in a quick little tea pastry, aka not-your-average scone. These are brownies in taste, but pastry in texture. Small hunks of semi-sweet chocolate bars spruce up the deal. Delectable, decadent, delicious! Chopped up Heath Bars or Skor Bars are like buried treasure in these desserty-scones. Knead the dough gently or leave the batter soft and scoop and plop to create tender drop scones. Deposit a square of milk chocolate on each scone as it comes out of the oven if you like for an oozing finale.