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Blueberries and Cream Muffins

Two types of dairy ingredients, both acidic, cream and sour cream, make these special. Once you make blueberry muffins, you might as well make lots and freeze them. Or, make half as muffins and the other half of the batter as a quick bread, which also can be frozen or given as a gift. No mixer necessary for these gems –the hands and a whisk is all you need. 

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If you want to purchase this one recipe Blueberries and Cream Muffins, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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www.BetterBaking.com

Est. 1997

 

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