A perfect holiday cheesecake for the winter season or simply if you have a crowd that loves brown sugar swirls and chunky oatmeal crunch in a creamy batter. The best granola for the job is Quakerâ€™s Harvest Crunch. Some is used in the crust and more is thrown into the batter, where it bakes up soft and a touch chewy, and nestles into pockets of oaty/nutty/brown sugar goodness.
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