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Solid Chocolate Cake With Spiced Crème Anglaise

Not a cake per se, more of a high standing torte. This is easy but dramatic. Serve with hot chocolate sauce, Spice and Bourbon Creme Anglaise or traditional Brandy Hard Sauce. This has a texture slightly reminiscent of cheesecake but it definitely ‘remember the cake we had at that café in Europe’ taste. A great cake to bring if dessert is what you drew out of a hat.

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If you want to purchase this one recipe Solid Chocolate Cake With Spiced Crème Anglaise, click here to purchase at $2.49 per recipe.

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This very special, original recipe you requested and is describe above is available for
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Est. 1997

 

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