These are small and tender buns that you can make with or without the little heart of cinnamon marzipan which isl tucked into each bun before rising and baking. They are fragrant with a perfume of almonds, cinnamon and vanilla. These are extra tender made with Molini Pizzuti 00 Flour available from www.goldaskitchen.com.
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Hi there, fellow home and pro baker and fan of great recipes….