This bread is good fresh, toasted, or lightly toasted. Schraff's in New York and Logan's Bakery in Montreal both made excellent cheese breads. Now you can do. Just use the best, sharpest orange cheddar you can find. For extra zing (albeit a bit neon bright), add in some Kraft powdered orange cheese. It ups the orange hue and offers extra bite and kids go wild when you tell them it's in the bread (otherwise - leave it out ).
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Hi there, fellow home and pro baker and fan of great recipes….