Tender little chocolate chip cookies. Easy to make, captivatingly simple. Use unbleached flour in all cookie making, it helps with spread. The high heat, upper rack of the oven is the trick for these. But if you oven is very hot, you will find 375 quite sufficient. How to tell? Test 1-2 cookies before you put in a whole batch.
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Hi there, fellow home and pro baker and fan of great recipes….