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Pink Heart Cream Scones With White Chocolate and Strawberries

Tiny scone hearts, studded with white chocolate and bits of dried strawberries, and topped with a luscious pink glaze. Serve warm with espresso or pack in a basket with some tea. You can also coat these in melted white chocolate instead of the fondant glaze and substitute minced cherries for the strawberries. These are nice given out as gifts -you can also decorate them, while the glaze is soft, with tiny heart candies or red chocolate chips.

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If you want to purchase this one recipe Pink Heart Cream Scones With White Chocolate and Strawberries, click here to purchase at $2.49 per recipe.

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Est. 1997

 

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