Every cheesecake maker needs one marble one in their repertoire and this is mine. Cheesecakes were the mainstay of my cake business when I was a wholesale baker. This one is an institution. A dramatic version of a chocolate marble cheesecake. Bittersweet chocolate swirling throughout with a glossy fudge glaze. Make sure the milk chocolate you use for the cake batter is of excellent quality. For an all-chocolate cheesecake, tint the batter throughout with melted chocolate, instead of marbleizing it.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Luscious Chocolate Hazelnut Cheesecake, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….