Apples and spice – what a winning combination for a refreshing new hamantashen variety. You can use canned apple pie filling (just make the apple pieces smaller by dicing finer –messy but important) or your own apple filling with the recipe here. Either approach will give you orchard-fresh hamantashen in that cinnamon spice and apple flavour everyone loves.
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Hi there, fellow home and pro baker and fan of great recipes….