These are oversized scones with a soda bread birthright. Wonderfully rustic. You can make it more so by using more whole-wheat flour and you can also choose, sweeter, nuttier, white whole-wheat flour. To give as gifts, wrap a couple of these in brown paper or a pastry box with a green ribbon, or in twoâ€™s in a cello bag with a green ribbon and a side packet of Irish Breakfast or Assam tea.
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Hi there, fellow home and pro baker and fan of great recipes….