These are decadently dark and delicious, and moist. I don’t think there is a better chocolate cupcake anywhere to be found. Simply dip them in melted chocolate (or white chocolate) or dunk them in chocolate glaze. They really don’t need a fluffy chocolate frosting but you still can go that route, especially if they are meant for kids (in which case, don’t hold the sprinkles). These are, bar none, the best cupcakes you will ever make, at least in chocolate.