These are monster cookies but thin, crisp and butter with a touch of cream cheese in the batter. You could make them small but they are sensational if you make them 6 inches and roll almost as thin as Pringles. Almost. Add colored sprinkles or dust on sugar tossed in maple syrup for a seasonal touch. These are wonderfully buttery, crisp but not hard nor snappy, nor dough –they are perfect.
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Hi there, fellow home and pro baker and fan of great recipes….