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Most authentic Irish soda breads are whole wheat but combinations of half white and half whole wheat or white whole-wheat make for a fine standin’ loaf. As with anything else, a larger proportion of white flour will give an airier and higher loaf. All wholewheat will give you a more rustic, nutty loaf. Both eggs and caraway seeds are optional. I alternate on including the caraway seeds but often omit the eggs. You will use more of the buttermilk if you omit the eggs. I like this with a wedge of sharp cheddar or imported Cheshire or Lancastershire cheese - and a couple of pickled onions for a makeshift ploughman’s platter. I made miniatures of this recipe for my sister-in-law Sheila Moore's shower a few years ago. Each guest got their own brown-paper and cord, and green ribboned package of still-warm soda bread.....and the marriage that followed is going strong. Is it the special union or the soda bread? Baking is....magic. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Classic Irish Soda Bread, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
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