This cake is quite the rage lately with its light texture and intense chocolate taste. Our testers said it was fabulous! It was around in the 70's when it was Fallen Souffle Cake, then it was upstaged by carrot cake and is now enjoying a come back in the guise of Molten or Warm Chocolate Cake. You can also make this recipe in custard cups as mini-cakes but this presentation is the easiest way to go when hosting a Seder. A deep 9-inch quiche pan or 8 inch springform is fine.