Sweet, chewy, easy – leftovers of these can also be used, crumbled up as a topping for a baked cobbler, added to a sour cream coffee cake as the streusel. Dipped in melted semi-sweet chocolate makes these classic macaroons visually more appealing, not to mention the extravagant taste of coconut and chocolate is irresistible. The sweetened coconut is more moist but unsweetened is also fine. Either way, do not adjust the sugar in this recipe.
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Hi there, fellow home and pro baker and fan of great recipes….