Caramel Sticky Pudding or Pouding au Chomeur
This the queen of Quebec’s rustic desserts, a poor man’s pudding of pantry essentials including pure maple syrup, gets whipped together in minutes. The simple cake batter gets spooned into a pan and doused with a brown sugar and maple concoction. The magic of the oven transforms it into a golden brown cake atop a luscious sticky syrup bottom. This recipe is now part of the repetoire of www.RedBirdCafe.com. (It originally appeared on BB in 2013 ..and now it's a trade secret :)
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.