Tiny gems of flaky scones that are good with tea or freshly brewed Columbian coffee. Butter up! The use of tender cake or pastry flour results in scones that melt in your mouth. These need to be small and served with Devon Double Cream or Clementine Marmalade (in our Recipe Archives). Coarse sugar on top would be a nice touch.
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Hi there, fellow home and pro baker and fan of great recipes….