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Just the thing to have with a dry sherry or glass of Port. Imagine a ball, a ball gown, stately halls, handkerchief and men bowing politely. I can see these cookies being quite at home, on a crystal platter, alongside a cheese board, at Pemberley House. These are refined but sweet, buttery and simply crumble on each bite into a totally addictive little cookie. They also keep for days and days. Make them thin and crisp or smaller, but thicker and denser. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Port Wine Cookies, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of
great recipes….
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