Just the thing to have with a dry sherry or glass of Port. Imagine a ball, a ball gown, stately halls, handkerchief and men bowing politely. I can see these cookies being quite at home, on a crystal platter, alongside a cheese board, at Pemberley House. These are refined but sweet, buttery and simply crumble on each bite into a totally addictive little cookie. They also keep for days and days. Make them thin and crisp or smaller, but thicker and denser.
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Hi there, fellow home and pro baker and fan of