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I call these pretty little cakes petits fours or fairy cakes. They are tiny gems of golden cake, dipped in a finishing, pastel colored fondant. Make them any color to match the spring flowers in your garden. You can also bake this batter in a square pan, split horizontally, and sandwich with butter icing and then smear the top with fondant for a more elaborate iced cake. Ice in white and top with a tiny bit of lavender or a candied violet leaf.

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If you want to purchase this one recipe Little Iced Cakes, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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