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Little Iced Cakes

I call these pretty little cakes petits fours or fairy cakes. They are tiny gems of golden cake, dipped in a finishing, pastel colored fondant. Make them any color to match the spring flowers in your garden. You can also bake this batter in a square pan, split horizontally, and sandwich with butter icing and then smear the top with fondant for a more elaborate iced cake. Ice in white and top with a tiny bit of lavender or a candied violet leaf.

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If you want to purchase this one recipe Little Iced Cakes, click here to purchase at $2.49 per recipe.

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This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

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www.BetterBaking.com

Est. 1997

 

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