Why not just repackage the whole deal in one new treat? Biscotti batter, stuffed with berries and cream, and then topped with a white fondant, which is totally unnecessary but finishes off the visual tableau of cookies, creamy filling, and bits of scarlet berries, peaking through. A portrait in season flavors, encased in an oversized biscotti stick.
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Hi there, fellow home and pro baker and fan of great recipes….