This is a fantastic summer bread. It is good fresh or toasted, made into rolls or as a sandwich bread. It needs a brief starter which makes all the difference. This bread features Italian herbs and a hint of garlic. The Molini Pizzuti )) Flour provides a snappy, rustic crust with a moist interior crumb. The flour is available to Americans and Canadians via www.goldaskitchen.com. If you have roasted garlic on hand, adding some of that, chopped, to this dough, would be wonderful.
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Hi there, fellow home and pro baker and fan of great recipes….