If you enjoyed Cheskie’s Cinnamon or Chocolate Bubka, you will swoon for these. Puffy, yeasted rugulah that taste like New York's Zabar’s whipped them up. So good, so easy, so different. I make these partly with Cinnamon Sugar. Sometimes, I fill pastries with diced up apple pie filling and some raisins for yet another flavor rugulah. Heavenly. Note: no doubt Cheskies Bubka is dairy free and mine includes butter and milk. To make it dairy free, you would have to use water (no milk) and unsalted margarine. But bubka, to me, should be rich, buttery, and flavorful and that means butter, milk and a generous hand with the cinnamon.
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Hi there, fellow home and pro baker and fan of