You cannot believe how good a strong black tea is when coupled with chocolate notes and a sweep of orange! This is dessert in a cup. An extravagant, outrageously, decadent cuppa tea. You could vary this by using white chocolate instead of the milk chocolate. This is a great tea to bring in a cannister or pretty cello bag and a colored tie as a gift or for serving to guests with spice cake, butter cookies, or a delicate pastry.
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Hi there, fellow home and pro baker and fan of great recipes….