(c) A Marcy Goldman, BetterBaking.Com Original Recipe
The BIG Honey Cake (C)
This recipe is now in A Passion for Baking, Marcy Goldman, Oxmoor House, 2007. www.OxmoorHouse.com or www.amazon.com.
Bakeries sell huge honey cakes that are cut in mammoth slabs. Sometimes, they are baking in industrial baking pans, their sides lined with greased brown bakerâ€™s paper. I like the look and generous cuts that result. Here is a home-style version that features the great taste of home-made with the wonderful, commercial look of a real bakery-style honey cake. It lasts up to a week just covered or 2-3 months, frozen. Just make sure you prepare the pan with its parchment paper â€˜cake girdleâ€™. This cake will stop even a great grandma in her tracks. Wow appeal galore. This is a totally awesome cake that is the holiday 'memory' maker but simply the best spice cake ever.
© This is a Marcy Goldman/BetterBaking.com original recipe
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