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(c) A Marcy Goldman,BetterBaking.Com Original Recipe
www.BetterBaking.Com

The BIG Honey Cake (C)

This recipe is now in A Passion for Baking, Marcy Goldman, Oxmoor House, 2007. www.OxmoorHouse.com or www.amazon.com.

Bakeries sell huge honey cakes that are cut in mammoth slabs. Sometimes, they are baking in industrial baking pans, their sides lined with greased brown baker’s paper. I like the look and generous cuts that result. Here is a home-style version that features the great taste of home-made with the wonderful, commercial look of a real bakery-style honey cake. It lasts up to a week just covered or 2-3 months, frozen. Just make sure you prepare the pan with its parchment paper ‘cake girdle’. This cake will stop even a great grandma in her tracks. Wow appeal  galore. This is a totally awesome cake that is the holiday 'memory' maker but simply the best spice cake ever.

XOX

© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
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