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Sour Cream Mock Puff Pastry

This is ideal for homemade strudels, hors d’oeuvres, potato knishes, quiche, pies or tarts. It freezes like a dream and you can made a few batches in a food processor in minutes. It is a crisp, tender, buttery dough that is a bit like puff pastry but low tech. You can use yogurt to replace the sour cream but do not use low-fat sour cream (too watery). ONe of my all-time favorites doughs. Oh! Did I tell you it makes sublime rugulah?

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If you want to purchase this one recipe Sour Cream Mock Puff Pastry, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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