These are extraordinary, large, chewy, crisp, magnificent oatmeal cookies, similar to the grandeur of a Levain Bakery, New York, cookie. The flavor rocks but the size? Total Big Apple appeal. Use two hands to hold one, break in two and share! You have to weigh out the batter to get just the right size on these babies. Raisins and walnuts have a feature roll but you can add Heath Bar chips, cranberries, chocolate, or coconut. The recipe is the main 'trick' but there is one other secret to making these fabulous cookies - it's all in the special technique.
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Hi there, fellow home and pro baker and fan of