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Apples and Honey New Year's Rugulah

What is more natural at this time of year than an exclusive and new rugulah?
Apples and honey fill a tender, buttery dough and bake up into exquisite pastries. These are perfect for coffee klatch anytime but for Yom Kippur, you can make them ahead, freeze unbaked and bake them (undefrosted) as you enjoy the savory meal. They will be warm-from-oven in time for dessert. You can also make them 2-3 days ahead and they are still delicious. This makes a big batch of dough but you can divide the recipe in half or freeze extra dough packets for up to 3 months. These are also good with a smear of raspberry jam before adding in the apples. These taste like miniature Danish, more than crisp rugulah.

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If you want to purchase this one recipe Apples and Honey New Year's Rugulah, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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