(c) A Marcy Goldman, BetterBaking.Com Original Recipe
Sweet Potato Pie Pound Cake with Brown Sugar Pecan Glaze
Now retired in The New Best of BetterBaking.com., Marcy Goldman, Whitecap Books, 2009.
This is a lofty spice cake, perfect for Thanksgiving, Halloween coffee klatch or anytime at all in fall. The cake is fine-grained, delicate but moist -this is not a heavy cake, and gently spiced. It features a penuche-style sweet pecan brown sugar glaze. Alternatively, I offer a vanilla scented cream cheese glaze for more glaze/cake contrast. And sometimes.....I don't do glaze or icing but instead, opt for a spicy, streusel topping, like the one used in sour cream coffee cakes, and apply that before baking. This is an amazing cake. Our testers bring their baking to work, volunteer venues, to schools, and groups they are involved with- This particular cake drew raves from anyone who had but a tiny crumb!
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/
BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express
permission of the author/baker. Thank you kindly for respecting my copyright and happy baking.
BetterBaking.Com, established 1997.