This is a triumph of recipe you will enjoy for special occasions, holidays, or when asked to bring the dessert. A creamy, rich white chocolate mousse is anchored by layers of moist, golden, almond and vanilla scent layer cake and finished with a white chocolate ganache glaze. Trim with a white rose or yellow rose, or store-bought marzipan flower and you;re good-to-go. White chocolate shavings and confectionersâ€™ sugar would do nicely as a finale. This is good enough for a wedding reception or any winter holiday. The best part of it is, it is easy as pie. It is simply cake, a foolproof mousse, and glaze. But wow! I recommend Callebaut first, and Lindt second, as the white chocolate to use. Do not use regular white chocolate chips or squares â€“ they are not up to the task. This cake is also dramatic and delicious if you glaze it with semi-sweet Swiss chocolate for a contrast of white chocolate mousse and a dark finish.
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Hi there, fellow home and pro baker and fan of