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White Chocolate Mousse Cake © A Tango Collection Dessert by Marcy Goldman
This is a triumph – a real clip-and-save recipe you will enjoy for special occasions, holidays, or when asked to ‘bring the dessert’. A creamy, rich white chocolate mousse is anchored by layers of moist, golden, almond and vanilla scent layer cake and finished with a white chocolate ganache glaze. Trim with a white rose or yellow rose, or store-bought marzipan flower and you’re good-to-go. White chocolate shavings and confectioners’ sugar would do nicely as a finale.  This is good enough for a wedding reception or any winter holiday. The best part of it is, it is easy as pie. It is simply cake, a foolproof mousse, and glaze. But wow! I recommend Callebaut first, and Lindt second, as the white chocolate to use. Do not use regular white chocolate chips or squares – they are not up to the task. This cake is also dramatic and delicious if you glaze it with semi-sweet Swiss chocolate for a contrast of white chocolate mousse and a dark finish.

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If you want to purchase this one recipe White Chocolate Mousse Cake © A Tango Collection Dessert by Marcy Goldman, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  

 

These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your BetterBaking.com recipes as you purchase them.

 

Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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