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Cookies and cream always do it for me, but oatmeal cookies in a cheesecake –that’s a diet crasher. Nothing beats the taste of old-fashioned oatmeal cookie chunks in a creamy batter, along with the crushed oatmeal cookie, brown sugar crust. Perfection. In a hurry, you can use store-bought cookies but this cake soars with the oatmeal cookie recipe here. The caramel topping is optional and again, store-bought, gourmet quality caramel sundae topping is fine, if you are time-pressed. I would make the oatmeal cookies the day before to snack on and pace out your energy. Then get started on the cheesecake the next day.

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