Want to manifest better biscotti? Well, you need to know The Secret of Baker Street. There is a secret to biscotti – many secrets and I share tons of them in my cookbooks. But recently, even I found yet another secret that blew the lid open on what even I know about biscotti. (It is included in the recipe instructions and it will, guaranteed, change how you do biscotti). This recipe contains ‘the secret’ and then some.  It is a symphony of double-caramel batter, studded with chunks of chocolate, hunky almonds and chocolate syrup ripples running through a crisp, crumbly biscotti that is totally divine.

If you are already a BetterBaking.com yearly subscriber or have purchased this individual recipe, click here to sign in.

Hi there, fellow home and pro baker and fan of great recipes….

The recipe you requested is not one of our free offerings or for individual sale. You will find a summary of the recipe requested above. After almost 8 years online, offering monthly issues of free recipes (and bonus issues and recipes) most www.BetterBaking.com recipes are only available to subscribers. Everyone is welcome to read our features, baking advice is on the house, but recipes are part of a new subscription system.

All of our recipes are available to full service subscribers.

Our FREE recipes are featured in our free monthly newsletter that you can register for or in BB Classics
We also offer additional bonus free recipes, on occasion, in-between our major monthly issues of BetterBaking.com. The best way not to miss a single free recipe is to sign up for the free newsletter.

You can always, however, research a recipe or find out more about a particular recipe (our recipe headnotes are like small books!) in our Complete Recipe Archives, simply by doing a search for recipe type or by title.

Please find out how to join our one-fee, all recipes subscriber offer. In the meanwhile, you can see all the recipes listed in our Complete Recipe Archives. If you need a recipe right now, several free ones are always in the in our Free BB Classics, which change from time to time but usually have something handy to bake with.