The flavors of Hot Cross Buns in a crisp, crunchy, spicy cookie stick, updated with wild blueberries and a hint of orange (versus orange candied fruit) for a more contemporary much.
Perfect with a cup of chai tea. Finished with white chocolate for the total package or use the fondant coating in the recipe. This is the perfect balance of a touch of whole-wheat flour, spice, dried fruit and the fondant finale. Something new for Spring.