Aside from the inspired fruit medley, there is one other trick in this rosy, delicious rendition of baked apples. It's sweet kosher wine (but you can also use black cherry soda). It makes the whole thing a baked apple extravaganza. Serve these in the prettiest crystal dessert dishes you can fine or white ceramic ramekins. Good warm or cold; sometimes simplicity, especially in a new year, is best.