On the way to a new tango class I found a Greek bakery and sandwich shop. Among the many amazing offerings were these puffy sticks or wedges that looked like scones. I bought one and bit into a sweet, dense cake-like scone that featured an orange-scented nut-raisin filling. It was like baklava in a scone. It was more of a pastry than scone and more unique than anything I’ve had in a long time. It was perfect as it was but no -they went one step further. This delicacy was finished with a fragrant honey syrup that was unforgettable.