On the way to a new tango class I found a Greek bakery and sandwich shop. Among the many amazing offerings were these puffy wedges that looked like scones but were soaked in honey and walnuts. I tried one, bitting into a sweet, dense cake-like scone that featured a surprise orange-scented nut-raisin filling. It was like baklava in a scone, and more delicious and unique than anything I’ve had in a long time. This has wow appeal and taste.