On the way to a new tango class I found a Greek bakery and sandwich shop. Among the many amazing offerings were these puffy wedges that looked like scones but were soaked in honey and walnuts like baklavah. I bit into a sweet, dense cake-like scone that featured a surprise orange-scented nut-raisin filling. It was like baklava in a scone, and more delicious and unique. This has wow appeal and taste and keeps well (if they last....but don't all cookbook authors say that? This time, it's true)
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Hi there, fellow home and pro baker and fan of great recipes….