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Maple Sticky Cinnamon Buns

These sticky buns can be made a day ahead and left for a slow, cool rise in the fridge.  Cinnamon buns alone are additive but this combination of cinnamon, caramel and pure maple syrup is over the top. As usual, a bread machine is a great helpmate to make the dough for this recipe. Hey - like you don't have to be a Canuck to enjoy this recipe, eh?

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If you want to purchase this one recipe Maple Sticky Cinnamon Buns, click here to purchase at $2.49 per recipe.

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