These sticky buns can be made a day ahead and left for a slow, cool rise in the fridge. Cinnamon buns alone are additive but this combination of cinnamon, brown sugar and pure maple syrup is over the top. As usual, a bread machine is a great helpmate to make the dough for this recipe. Hey - like you don't have to be a Canuck to enjoy this recipe, eh?
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Hi there, fellow home and pro baker and fan of great recipes….