Deep chocolate biscotti, warmed up with a touch of vanilla and a few handfuls of macadamia nuts for crunch, buttery flavor, and exotica. Melted chocolate is optional, smeared on top, with more chopped nuts to finish the ensemble. If you're really bold, add a few grains of fleur de sel on top to accentuate the depth of the chocolate flavour.
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Hi there, fellow home and pro baker and fan of great recipes….