These are great when you want a hearty cookie and a little less fat. I make these large for guests and small (and freeze them) to tote in the car in case of traffic and hunger attacks. You can up the nutrition by using Omega-3 variety eggs, which are a bit more heart-healthy. But you can also leave the eggs out of this cookie, for less fat and an egg-free version.
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Hi there, fellow home and pro baker and fan of great recipes….