Saco Chocolate Cookies and Cream Cookies
A puffy chocolate cookie is studded with chunks of Cookies and Cream chocolate bars and drizzled with more white chocolate after baking. Sour cream, as well as a touch of cream chees, star in this rich chocolate cookie that is mouth-watering, delicate and decadent â€“ all at once.
1/2 cup unsalted butter, melted
Melted white chocolate, for drizzling, about 3 ounces, melted
Preheat oven to 350 F. Stack two baking sheets together and line top one with parchment paper.
In a mixing bowl, hand whisk the butter and cocoa to blend well. Add in the sugar, vanilla, egg, sour cream and cream cheese and blend well. Fold in the dry ingredients and last, gently fold in the Cookies and Cream chopped chocolate.
Form into large balls and press lightly onto cookie sheet.
Bake 14-18 minutes until cookies are puffed and slightly crackled.
Cool well and toss in cocoa or confectionersâ€™ sugar or drizzle on melted white and dark chocolate.
Makes 10-12 cookies
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.