Not only does this roast beef taste out of this world, it needs only one long, slow roasting. No chill, slice and re-roast. Who has time? One day, after years of doing brisket Grandma's way, I found slow roasting did the trick. This is a fork tender,deeply flavorful brisket that has all the perfect notes of wine, garlic and onions. This is the sort of recipe you pop in the oven if you are home all day, doing the rest of the feast and getting the house ready (it also is perfect for a crock pot).