A supple pizza dough that bakes up crisp but chewy –not dry, not heavy or bready – perfectly balanced pizza dough. Garnish it as you like and check on the Pizza on the Grill Techniques. This pizza was tested on the Primo Grill, available at www.PrimoGrill.com. It is the perfect size for monster (or smaller) pizzas and the dome cover ensures a bistro quality finish to your savory pie. They also sell a super cast iron pizza stone. You can make this dough thick or thin - it suits either approach.
If you are already a BetterBaking.com yearly subscriber or have purchased this individual recipe, click here to sign in.
Hi there, fellow home and pro baker and fan of great recipes….
The recipe you requested is not one of our free offerings or for individual sale. You will find a summary of the recipe requested above. After almost 8 years online, offering monthly issues of free recipes (and bonus issues and recipes) most www.BetterBaking.com recipes are only available to subscribers. Everyone is welcome to read our features, baking advice is on the house, but recipes are part of a new subscription system.
All of our recipes are available to full service subscribers.
Our FREE recipes are featured in our free monthly newsletter that you
register for or in
You can always, however, research a recipe or find out more about a particular recipe (our recipe headnotes are like small books!) in our Complete Recipe Archives, simply by doing a search for recipe type or by title.
Please find out how to join our one-fee, all recipes subscriber offer. In the meanwhile, you can see all the recipes listed in our Complete Recipe Archives. If you need a recipe right now, several free ones are always in the in our Free BB Classics, which change from time to time but usually have something handy to bake with.